I absolutely love this moist and rich flourless chocolate cake. This treat was one of the very first gluten-free recipes I fiddled with. This luscious cake has become my go-to dessert if I’m pressed for time, or if I’m asked … Continued
These moist tropical cupcakes are grain-free. dairy-free, and sugar free. The best part? They are delicious.
Sweet, tangy and refreshing, this simple lemon curd recipe is so versatile it is always welcomed at our tea parties.
Until I came to the United States, I had never tasted Mexican food. I now live very close to the Southern border of the US and I am blessed to enjoy the best Mexican food: fresh and bursting with flavor. … Continued
My eldest son was having a birthday. One of our birthday family traditions is that the birthday boy or girl chooses their dinner and dessert. For the longest time, any time I ask one of the Littles what they wanted for … Continued
Two of my favorite activities to relax are reading and either knitting or crocheting. Since Christmas is past and I no longer can give a gift away, I will share the list of my 2018 knitting and crocheting projects. I … Continued
Christmas is coming upon us very much like a steamroller! Every year it surprises me when it arrives when truthfully, it shouldn’t. Maybe this is due to the fact I am getting older—and time speeds up every year—or, it is … Continued
Necessity is the mother of invention. This truism is the reason why I’m now sharing this slow cooker apple butter recipe. Grab of a cup of tea—or whatever strikes your fancy—and allow me to share my apple butter story, if I may. … Continued
My paternal grandmother taught me to knit and purl when I was around eight or ten. However, I did not take to knitting as a passion until I was around twelve. Suddenly, I was knitting sweaters, baby clothes, and anything … Continued
Thanksgiving is an American holiday which I—as a Frenchie—have readily embraced. I love it! Every year, to celebrate this National holiday, I hide in the kitchen to channel my inner Betty Crocker and proceed to bake ten to twelve pies—which … Continued